BEEF
Prime Beef - No chemicals - No Antibiotics
New York Strip / Shell Steak
Entrecôte Roast (New York Strip, as a Roast!)
Filet Mignon (as a roast or as steaks)
Ribeye Steak
Standing Rib Roast
Porterhouse (T-Bone) Steak
Short Ribs
Flank Steak
Hanger Steak
Pot Roast, AKA, Blade Roast.
Beef Stew Meat
Beef Brisket (1st cut, 2nd cut, or Whole)
Fresh Ground Beef
VEAL
All natural
Veal Scallopini
Veal Chops
Veal Stew Meat
Veal Shoulder Roast
Osso Bucco
Fresh Ground Veal
PORK
Heritage Pork - All Natural - No chemicals - No Antibiotics
Pork Chops
Boneless Pork Chops
Bone-in Pork Roasts
Boneless Pork Roast
Baby Back Ribs
Pork Tenderloin
Pork Shoulder
Smoked Ham Hocks (Excellent for stew and stock)
Ham (Fresh and Smoked)
Pernil (upon special request)
Fresh Ground Pork
POULTRY
Organic - Free-range - No Growth Hormones - No Preservatives - No animal byproducts
Whole Chickens
Capons (upon special request)
Chickens cut up in pieces
Chicken Legs
Chicken Breasts
Chicken Thighs
Boneless Breasts (Cut to your specs.)
Boneless Thighs (Cut to your specs.)
Fresh Ground Chicken
Chicken Livers
Turkey Breasts
Boneless Turkey Breasts (Cut to your specs.)
Whole Turkeys (upon special request)
LAMB
Leg of Lamb - Boneless or Bone-in
Rack of Lamb
Rib Lamb Chops
Loin Lamb Chops
Crown Lamb Roast
GAME
available upon request with 3 days notice
Duck
Duck Breasts aka “Duck Margret”
Pheasant
Cornish Game Hen
Rabbit
Quail
Squab
PREPPED MEAT
Seasoned and ready for the oven or pan
Sweet Italian Pork Sausage
Hot Italian Pork Sausage
Pork Breakfast Sausages
Mediterranean Burger - Lamb, Veal, Onion, Parsley
Turkey Burger - Red Peppers, Marjoram, Breadcrumb, Egg
Veal Picatta
Duck à l'orange (Fall+Winter only)
Marinated Hanger Steak - Teriyaki, Honey, Garlic
Stuffed Pork Chop - Crouton breading, Apricot, Celery, Dusted with Parmesan (Fall +Winter only)
Marniated Pork Tenderloin - Teriyaki, Honey, Garlic
Fruited Pork Loin - Boneless Pork Loin stuffed with brandied apricots and plums
Seasoned Lamb Roast - Garlic, Rosemary, Salt+Pepper
Meatloaf
Turkey Loaf
Kebob - Chicken or Beef (Summer only)
Fully Cooked Foods
Just Heat and Serve
Chicken Pot Pie
Panko Breaded Chicken Cutlet
Chicken Parmesan
(American) Shepherd’s Pie
Meat Lasagna
Veal+Dill Meatballs
Beef Brisket - Sliced and Gravied
Ragu Bolognese
Roasted Chicken (Whole or Half)
BBQ Baby Back Ribs
BBQ Breast or Legs of Chicken
Eggplant Parmesan
Beof Bourguignon (Winter only)
STEWS - Beef, Chicken or Lamb (Winter only)
CHILIS - Beef or Turkey
Smoked Bacon
Pancetta
Chicken Salad - Yogurt and Dill
Pesto Chicken Salad
Curry Chicken Salad
SOUPS
Chicken Noodle (32 oz.)
Matzo Ball Soup (32 oz.)
Chicken Vegetable Soup (32 or 16 oz.)
Split Pea - Vegetarian (16 oz.)
Tomato Bisque (16 oz.)
Lentil (16 oz.)
Butternut Squash (16 oz.)
Carrot Ginger (16 oz.)
Potato Leek or Vichyssoise (16 oz.)
Ten Vegetable (16 oz.)
Mushroom Barley (16 oz.)
Gazpacho (Summer only) (16 oz.)
Cucumber Dill (Summer only) (16 oz.)
Pumpkin Bisque (Fall only) (16 oz.)
SIDES
Mash Potatoes with Caramelized Onion
Roast Corn
Macaroni and Cheese
Applesauce
Ratatouille
Creamed Spinach
Roast Beets
Potato Gratin or Scalloped Potatoes
Sweet Potato Puree
Coleslaw
Glazed Carrots
Mixed Chickpea Salad - Chickpea, Oranges, Beets (Summer only)
Cucumber Salad (Summer only)
French Potato Salad (Summer only)
MISC.
Farm Fresh Jumbo Eggs - Dozen or Half Dozen
Duck or Veal Demi-glace
Mint Jelly
Chicken Fat
Homemade Chicken Stock (16 or 32 oz.)
Kitchen Basics Stock - Beef, Chicken, Low-Sodium (8 or 32 oz.)